The feijoa saddle, commonly known as feijoa or troubled. pineapple, is an evergreen shrub characterized by coriaceous and glossy leaves of oval shape, which can reach a height of about 3-4 meters. The plant produces edible fruits from unique flavor, reminiscent of a combination of strawberries, pineapple and mint. Appreciated for its resistance and adaptability, the feijoa saddleowiana is often cultivated for its ornamental value and its production delicious fruit.
leaves: the leaves of the feijoa are coriaceous, glossy and oval form. may
vary from dark green to lighter green. The shrub has a bearing
compact and ramified.
height:
usually reaches a height of about 3-4 meters, but can be
potato to maintain smaller size. The plant grows in
dense way and can form a natural barrier thanks to its
branching.
flowers: produces showy and fragrant flowers with white petals or slightly
rosati. Flowering takes place in spring and is often followed by
fruit formation.
fruit: the fruits of the feijoa are oval, usually dark green, with a peel
wrinkled. the inner pulp is white or light green, and the taste
is a mixture of strawberry, pineapple and mint. the fruits mature in autumn.
adaptability: the plant is known for its resistance and adaptability to different
climatic conditions. Can thrive in subtropical and temperate climates.
cultivation: the feijoa saddle is appreciated not only for its fruits, but also
as an ornamental plant in the gardens. Requires well drained soil and
can be cultivated both in full sun and in half shade.
use: in addition to the use of fruits for food consumption, the shrub can
be used as decorative hedges or as an isolated element in
garden. Its dense growth also provides shelter for fauna
wild.
the feijoa saddle, native to southern America, has its roots in subtropical regions of the brazil, uruguay, Argentine and parguay. Introduced in Europe in the xix century, this evergreen plant is become popular for its adaptability to different conditions climate. Today it is cultivated in many parts of the world for its fruits aromatic and its ornamental characteristics.