The arbutus uned, known as COrbezzolo or aLbatro, is an evergreen tree native to Mediterranean regions. Its leaves are coriaceous and persistent, with serrated margins, while the flowers, white or slightly pink, appear in racemes at the apex of the branches in summer or autumn. The fruits, called corbezzoli, are red, fleshy and edible, with a unique flavor between strawberry and apple. The bark is brown-reddish and the plant can take the form of a shrub or a small tree. The arbutus uned fits well with warm and dry climates, it is appreciated for ornamental purposes and for its fruits used fresh or in preparation of jams and liqueurs.
It is an interesting and versatile plant that offers not only an ornamental appearance but also characteristic fruits, although their taste can be acidic and astringent.
Leaves and stem: leaves are persistent, coriaceous, lanceolate and dark green. The stem has a red bark or reddish brown, which flows with time, exposing the younger bark below.
Flower: the flowers of the corbezzolo are small, white or slightly pink, and appear in hanging clusters. Flowering takes place in autumn.
Fruit: the fruit is a red berry, spherical and irregular, similar to a small strawberry. Matures from autumn to winter. Despite the name "unedo," which means "I eat one" in Latin, the fruits can have a bitter and astringent flavor if consumed raw, but can be used to make jams or liqueurs.
Habitat and adaptability: The corbezzolo is adaptable to various types of soils, provided there is a good drainage. is often found in open areas of forests, hills and coastal areas. It is resistant to drought and tolerant to salt
Size: can grow as a shrub or tree depending on the growth conditions. Can reach a height between 5 and 15 meters.
Ornamental use: besides the production of fruits, the corbezzolo is appreciated for its ornamental value. Is often cultivated in gardens as a decorative tree.
Cold resistance: is generally resistant to colder temperatures, but may suffer damage in case of particularly rigid winters
It is native to the Mediterranean region, Western Europe and Northwest Africa. Its natural range includes countries such as Portugal, Spain, France, Italy, Greece and parts of the North Africa. This tree can be found in environments such as open woods, hilly slopes and coastal areas. Its diffusion was also favored by the introduction and cultivation in other regions with suitable climates, including some places in the North America.