the prunus spiny, known as prugnolo or black spin, is a shrub deciduous characterized by branches dense spiny and stems, the prugnolo produces five white flowers petals in spring, followed by small dark and astringent plums in autumn. the plant is often used in the production of liqueurs like slivovitz. thanks to its resistance and capacity forming thick hedges, the prugnolo is appreciated both for purposes ornamental that functional in gardens and natural environments.
leaves: the prugnolo presents oval leaves of
dark green color and spiny branches, contributing to its nature
spiny and dense. this characteristic is particularly evident
in the first stages of growth.
flowers: in spring, the prugnolo produces white flowers at five
petals gathered in small clusters. flowering is often abundant
and contributes to the ornamental aspect of the plant.
fruit: in autumn, fruits known as plums develop.
these small round and dark fruits are generally coloured
blue-black and taste astringent. are used for
production of drinks such as gin and can be transformed into
jams.
growth: prugnolo is known for its robust growth and
develops well in various soils, even if it prefers well drained ones.
can form dense hedges and covered areas due to its dense nature
and spiny.
environment: it is common to find prugnolo in natural environments as
edges of woods, hedges, hedges and along the streets. contributes to
biodiversity providing shelter and food for birds and insects.
use: plums are traditionally used for
production of liqueurs such as sloe gin, as well as in the kitchen for
jams and preserves.
resistance:prugnolo is known for its resistance and adaptability to a
variety of weather conditions. can tolerate rigid temperatures
and poor soil.
is original Europe, Western Asia and North Africa. common in wooded areas, along the edges of roads and in places The prugnolo also spread in other regions of the world. the plant is appreciated for its resistance and is often found in natural environments, contributing to biodiversity and providing fruits used to produce drinks like gin.